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Served from 11am to Late

Golden Fries

$13.5

With your choice of tomato sauce, aioli or gravy. GF, V, VEO

Chef's Selection

House- Made Vegetarian Croquettes

$18

Tai Tapu house‑made croquettes with a lightly spiced vegetable curry filling V-VEO-GF

Wedges

$17

With sweet chili and sour cream. V, VEO

Loaded Wedges

$23

Loaded with melted cheese, bacon, sweet chili and sour cream.

Jalapeño and Corn Bites

$19

Cheesy jalapeño and corn bites served with aioli. V

Cauliflower Bites

$18

Bite-sized cauliflower florets dusted with a tangy spice mix and served with aioli V-VEO

Seafood Basket

$25

Delicious bowl of calamari rings, crumbed prawns, battered fish bites served with golden fries, fresh lemon wedge and chipotle aioli.

Bar Basket

$35

Chicken tenders, jalapeños and corn bites, chicken and ginger wontons, cauliflower bites and golden fries- serves 2-4 people

Nachos - Vegetarian

$19

House-made corn chips, topped with tomato salsa, kidney beans, sweet corn, roasted red capsicum, cheese, avocado and sour cream. GF, V, VEO

Nachos - Beef

$23

House-made corn chips, topped with minced beef, tomato salsa, kidney beans, sweet corn, roasted red capsicum, cheese, avocado and sour cream. GF-DFO

Served from 11am to 9pm

Beef Burger

$30

Juicy beef patty with bacon, cheese, lettuce, gherkins, onion relish and aioli GFO

Chef's Selection

Lamb Burger

$30

Pulled lamb with coleslaw, onion rings, mint yoghurt and onion relish GFO-DFO

Chicken Burger

$30

Crispy fried chicken with melted cheese, bacon, coleslaw and chipotle aioli. GFO

Vege Burger

$30

Grilled halloumi layered with tomato, red pepper and onion ring, finished with onion relish and aioli. V- GFO -DFO-VEO

Served from 11am to Late

Pepperoni

$29

A crowd favourite - loaded with pepperoni and grated mozzarella. GFO, DFO - GF/DF base + $3/ DF cheese + $2.50

Margherita

$30

Our take on the classic margherita with creamy buffalo mozzarella, basil, cherry tomatoes, and grated mozzarealla. V, GFO - GF base + $3

Chef's Selection

Smokey BBQ Meatlovers

$31

Salami, roast pork, diced ham, bacon, capsicum, red onion, grated mozzarella and finished with a BBQ swirl. GFO, DFO - GF/DF base + $3/ DF cheese + $2.50

Pump'ed Up

$30

Pumpkin, spinach, olive and onion, finished with feta and aioli drizzle V, VEO, GFO, DFO - GF/DF base + $3/ DF cheese + $2.50

Apricot Chicken

$31

Apricot chicken with bacon, onion, capsicum, grated mozzarella and an aioli drizzle Add +$3 for GF base

Seafood Prawn

$32.5

Marinated prawns, pickled onion, capers, spinach and mozzarella cheese GFO, DFO. - GF/DF base + $3/ DF cheese + $2.50

Hawaiian

$29

A classic combination of diced ham, juicy pineapple and grated mozzarella. GFO, DFO - GF/DF base + $3/ DF cheese + $2.50

Served from 11am to 9pm

Smoked Chicken Salad

$31

Smoked chicken served on a bed of fresh mixed leaves with beetroot hummus, couscous, orange segments, and balsamic dressing. Prefer a vegetarian meal? Simply swap the protein for halloumi. Just ask your server. GF-DF-VO

Chef's Selection

Thai Beef Salad

$31

Tender beef strips marinated in ginger, soy and sweet chilli, served on a bed of mixed green salad with cherry tomatoes, cucumber, pickled onion and fresh mint, topped with toasted peanuts and crispy noodles, finished with aioli and a sweet chilli drizzle. Prefer a vegetarian meal? Simply swap the protein for halloumi. Just ask your server. GFO-DFO-VO-VEO

Morrocan Lamb Salad

$31

Moroccan‑spiced grilled lamb served on mixed leaves with quinoa, pickled onion, sun-dried tomatoes, chickpeas, pumpkin seeds and mint yoghurt dressing. Prefer a vegetarian meal? Simply swap the protein for halloumi. Just ask your server. GF- DF-VO

Served from 11am to 9pm

Half Grazing

$65

Try our famous grazing platters! With creamy garlic and herb mussels, crumbed prawns, crumbed calamari rings, baby back pork ribs, pork belly, crispy chicken tenders, garlic bread, dressed salad and dipping sauces, the half grazing perfect for sharing (serves 2 as a main meal) and great way to sample a bit of everything - especially if you're not sure what you're in the mood for... or just want it all!

Chef's Selection

Full Grazing

$105

Try our famous grazing platters! With creamy garlic and herb mussels, crumbed prawns, crumbed calamari rings, baby back pork ribs, pork belly, crispy chicken tenders, garlic bread, dressed salad and dipping sauces, the full grazing is perfect for sharing (serves 4 as a main meal) and great way to sample a bit of everything - especially if you're not sure what you're in the mood for... or just want it all!

Served from 11am to 9pm - except Saturday & Sunday lunch service during summer.

Sirloin - 250gm

$45

Served with your choice of two sides (golden fries, mashed potato, garden salad, or roasted vegetables) and a sauce (rich gravy, garlic butter, pepper sauce, or mushroom sauce). Extras from the sea – creamy prawns ($8) or creamy mussels ($8).

Chef's Selection

Ribeye - 300gm

$55

Served with your choice of two sides (golden fries, mashed potato, garden salad or roasted vegetables) and a sauce (rich gravy, garlic butter, pepper sauce, or mushroom sauce). Extras from the sea – creamy prawns ($8) or creamy mussels ($8).

Served from 11am to 9pm

Sticky Honey-Soy Pork Bites

$21

Pork bites tossed in garlic, soy and honey served on garden salad. GF

Loaded Sage & Onion Loaf

$21

Warm onion and sage loaf with capsicum, olives, sun-dried tomato, and mozzarella cheese.

Crispy Chicken Tenders

$24

Crispy fried chicken, served with sliced gherkins and aioli. GF

Prawn Ceviche

$19

Fresh prawns marinated in citrus and finished with red chilli, coriander, mint, and coconut cream. Served with crispy paratha for dipping GFO-DFO

Pan Seared Chili Garlic Prawns

$23

Pan-seared prawns tossed in a zesty lemon, balsamic and sweet chili dressing, served with fresh lemon and a garden salad GFO.

Chef's Selection

Creamy Mussels

$34

Mussels simmered in a white wine tarragon sauce, served with toasted garlic bread GFO

Served from 11am to 9pm - except Saturday & Sunday lunch service during summer.

Baby Back Ribs

$36

Tender, slow-cooked baby back ribs served with a fresh garden salad, golden fries, and a rich homemade BBQ sauce. DF

Chef's Selection

Thai Beef Cheek

$37

Succulent beef cheek, slow-braised until tender in f ragrant Thai spices, served with creamy mash and broccolini.-GFO DFO

Crispy Pork Belly

$33.50

Slow-cooked crispy pork belly served with shallots, herb-roasted potatoes, carrot and apple purée, finished with a rich gravy. GF-DFO

Pan Seared Salmon

$39.50

Pan-seared salmon served on a bed of creamy orzo with garden-fresh carrots, peas, and sweetcorn, broccolini, and tarragon sauce

Beer Battered or Oven Baked Blue Cod

$34

Your choice of beer-battered or oven-baked fish, s erved with golden fries, fresh garden salad and tartare sauce. Ask your server for today’s fish.

Creamy Cajun Fettuccine

$34

Fettuccine served in a creamy white wine sauce with mushrooms, bacon, chicken, onion, garlic, topped with shaved parmesan and served with cheesy garlic bread. Vegetarian option available

Served from 11am to 9pm

Chocolate Tart

$18

Served with a scoop with vanilla ice cream and whipped cream

Chef's Selection

Sticky Date Pudding

$17

Served warm with a scoop of salted caramel ice cream and whipped cream.

Sorbet

$14

Ask your server for today's flavour. DF, VE

Cheesecake Of The Day

$17

Ask your server for the flavour of the day, served with a scoop of ice cream and whipped cream.

Traditional Tiramisu

$18

Served with a berry coulis and vanilla ice cream

Affogato

$12

Salted caramel ice cream drowned in a shot of espresso.

Affogato With Liqueur

$18

Salted caramel ice cream drowned in a shot of espresso, and your choice of a shot of Baileys, Frangelico or Kahlua.

Carrot Cake

$12

Served warm with a vegan cream cheese frosting

Served from 11am to 9pm

Chicken Nuggets

$17

Served with golden fries and tomato sauce.

Kid's Nacho

$15

Choose between beef or vegetable served with sour cream and cheese. GFO-DFO-VO

Cheeseburger

$17

Beef patty, lettuce, cheese, and tomato sauce. Served with golden fries. GFO DFO

Mini Ham & Cheese Pizza

$16

Mozzarella cheese, ham and sauce. Served with golden fries and tomato sauce.

Mini Hot Dog's

$17

Served with golden fries and tomato sauce.

Kids Sundae

$6

Vanilla ice cream served with your choice of chocolate, strawberry or caramel sauce, and sprinkles.