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Served from 11am to Late

Golden Fries

$13.50

With your choice of tomato sauce, aioli or gravy. GF, V, VEO

Plant Based Vegetable Balls

$19

Beetroot and plum, peas and mint, kumara and chipotle balls served with aioli. V, VEO

Wedges

$19

With sweet chili and sour cream. V, VEO

Loaded Wedges

$25

Loaded with melted cheese, bacon, sweet chili and sour cream.

Jalapeño and Corn Bites

$19

Cheesy jalapeño and corn bites served with aioli. V

Fried Cauliflower Bites

$19

Bite sized cauliflower florets dusted with a tangy spice mix and served with aioli. V

Chef's Selection

Seafood Basket

$25

Delicious bowl of calamari rings, crumbed prawns, battered fish bites served with golden fries, fresh lemon wedge and chipotle aioli.

Bar Basket

$40

Crispy chicken tenders, jalapeno and corn bites, chicken and ginger wontons, cauliflower bites and golden fries. Great for sharing between 2-4 people

Nachos - Vegetarian

$23

House-made corn chips, topped with tomato salsa, kidney beans, sweet corn, roasted red capsicum, cheese, avocado and sour cream. GF, V, VEO

Nachos - Beef

$27

House-made corn chips, topped with minced beef, tomato salsa, kidney beans, sweet corn, roasted red capsicum, cheese, avocado and sour cream. GF

Served from 11am to 9pm

Beef Burger

$30

Juicy beef mince pattie stacked with crispy bacon, cheese, onion relish, lettuce, tomato, gherkins and creamy aioli, served on a milk bun with golden fries. GFO, DFO

Chef's Selection

Chicken Burger

$30

Golden crispy fried chicken tenders layered with cheese, crispy bacon, lettuce, tomato, guacamole and chipotle aioli, served on a milk bun with golden fries. GFO

Vege Burger

$29

A crisp golden corn pattie, layered with a fried egg, smoked cheese, lettuce, tomato, beetroot relish, and creamy aioli, served on a milk bun with golden fries. V, VEO, GFO,

Served from 11am to Late

Pepperoni

$27

A crowd favourite - loaded with pepperoni and grated mozzarella. GFO, DFO - GF/DF base + $3/ DF cheese + $2.50

Margherita

$29

Our take on the classic margherita with creamy buffalo mozzarella, basil, cherry tomatoes, and grated mozzarealla. V, GFO - GF base + $3

Smokey BBQ Meatlovers

$30

Salami, roast pork, diced ham, bacon, capsicum, red onion, grated mozzarella and finished with a BBQ swirl. GFO, DFO - GF/DF base + $3/ DF cheese + $2.50

Chef's Selection

Pump'd Up

$29

A vege-packed delight with roasted pumpkin, fresh spinach, capsicum, red onion, creamy feta, pinenuts and grated mozzarella. V, VEO, GFO, DFO - GF/DF base + $3/ DF cheese + $2.50

Southern Fried Chicken

$30

Crispy fried chicken with bacon, red onion, jalapeno, grated mozzarella and an aioli drizzle. GFO - GF base + $3/ DF cheese + $2.50

Smoked Salmon

$30

Smoked Salmon, with cream cheese, pickled red onion, fresh spinach, capers, and grated mozzarella. GFO, DFO. - GF/DF base + $3/ DF cheese + $2.50

Hawaiian

$27

A classic combination of diced ham, juicy pineapple and grated mozzarella. GFO, DFO - GF/DF base + $3/ DF cheese + $2.50

Served from 11am to 9pm

Chef's Selection

Smoked Chicken Salad

$29.50

Smoked chicken on a mixed green salad with quinoa, cherry tomatoes, guacamole, zesty orange, zaatar spice and a balsamic dressing. - GF, DF

Thai Beef Salad

$29.50

Tender beef strips marinated in ginger, soy and sweet chilli, on a bed of mixed green salad, cherry tomatoes, cucumber, pickled red onion, mint, toasted peanuts, crispy noodles, with aioli and sweet chilli drizzle. GFO, DFO, VO, VEO

Morrocan Lamb Salad

$29.50

Fragrant Morrocan-spiced lamb rump served on a mixed green salad with creamy feta, chickpeas, sun-dried tomatoes, pickled onion, toasted pumpkin seeds, and drizzled with a refreshing mint yoghurt dressing. GF, DFO, VO

Served from 11am to 9pm

Half Grazing

$65

Try our famous grazing platters! With creamy garlic and herb mussels, crumbed prawns, crumbed calamari rings, baby back pork ribs, pork belly, crispy chicken tenders, garlic bread, dressed salad and dipping sauces, the half grazing perfect for sharing (serves 2 as a main meal) and great way to sample a bit of everything - especially if you're not sure what you're in the mood for... or just want it all!

Chef's Selection

Full Grazing

$105

Try our famous grazing platters! With creamy garlic and herb mussels, crumbed prawns, crumbed calamari rings, baby back pork ribs, pork belly, crispy chicken tenders, garlic bread, dressed salad and dipping sauces, the full grazing is perfect for sharing (serves 4 as a main meal) and great way to sample a bit of everything - especially if you're not sure what you're in the mood for... or just want it all!

Served from 11am to 9pm - except Saturday & Sunday lunch service during summer.

Sirloin - 250gm

$47

Served with your choice of two sides (golden fries, mashed potato, garden salad, or roasted vegetables) and a sauce (rich gravy, garlic butter, pepper sauce, or mushroom sauce). Extras from the sea – creamy prawns ($8) or creamy mussels ($8).

Chef's Selection

Ribeye - 300gm

$53

Served with your choice of two sides (golden fries, mashed potato, garden salad or roasted vegetables) and a sauce (rich gravy, garlic butter, pepper sauce, or mushroom sauce). Extras from the sea – creamy prawns ($8) or creamy mussels ($8).

Served from 11am to 9pm

Loaded Cheesy Garlic Bread

$19

Toasted onion and sage loaf, stuffed with cheese, sun-dried tomatoes, capsicum, olives and truffle oil.

Crispy Flatbread

$19

Crispy flatbread topped with creamy feta, zaatar spices, and served with hummus and eggplant chutney. V, VEO, GFO - GF base + $3.

Crispy Chicken Tenders

$26

Crispy fried chicken tenders with sliced pickles and creamy aioli. GF

Crispy Pork Bites

$23

Tossed with smokey BBQ sauce, served on a bed of fresh salad. GF

Chef's Selection

Arancini Balls

$19

Fried risotto bites with pumpkin and buffalo mozzarella, served with creamy aioli.

Chilli Garlic Prawns

Seared prawns tossed in chilli and garlic, with crisp salad, pickled onions and balsamic dressing. GF, DF

Creamy Garlic and Herb Mussels

$35

Dozen mussels simmered in a creamy garlic, herb, and white wine sauce, served with toasted garlic bread. - GFO

Served from 11am to 9pm - except Saturday & Sunday lunch service during summer.

Stuffed Chicken Roulade

$39.50

With a bacon, ricotta and spinach filling and served with mash, baby carrots and a creamy tarragon sauce. GF

Twice Cooked Pork Belly

$39.50

Crispy pork belly served with potato rosti, braised red cabbage, carrot and fennel puree, finished with rich gravy. GF, DF

Chef's Selection

Pan-Seared Salmon

$39.50

Crispy-skinned salmon with potato rosti, grilled zucchini, baby carrots, fried capers, finished with a creamy dill and lemon sauce. GF

Beer Battered or Oven Baked Blue Cod

$39.50

Your choice of beer-battered or oven-baked blue cod, served with golden fries, fresh garden salad and tartare sauce. GFO, DFO

Cajun Chicken Pappardelle

$39.50

With bacon, garlic and onion in a creamy white wine tarragon sauce, topped with shaved parmesan and served with cheesy garlic bread.

Served from 11am to 9pm

Chef's Selection

Citrus Tart

$17

Served with sorbet and whipped cream.

Sticky Date Pudding

$17

Served warm with a scoop of salted caramel ice cream and whipped cream.

Sorbet

$15

Ask your server for today's flavour. DF, VE

Cheesecake

$16

Ask your server for the flavour of the day, served with a scoop of ice cream and whipped cream.

Apple Strudel

$18

Served with a scoop of vanilla ice cream and whipped cream.

Affogato

$12

Salted caramel ice cream drowned in a shot of espresso.

Special Affogato

$18

Salted caramel ice cream drowned in a shot of espresso, and your choice of a shot of Baileys, Frangelico or Kahlua.

Kids Sundae

$6

Vanilla ice cream served with chocolate, strawberry, or caramel sauce, and sprinkles. add + $6 to upsize to a large sundae.

Served from 11am to 9pm

Chicken Nuggets

$15

Served with golden fries and tomato sauce.

Mini Hotdogs

$15

Served with golden fries and tomato sauce.

Cheeseburger

$15

Beef patty, lettuce, cheese, and tomato sauce. Served with golden fries.

Mini Ham & Cheese Pizza

$15

Mozzarella cheese, ham and sauce. Served with golden fries and tomato sauce.

Beef Nachos

$15

House-made corn chips, topped with tomato salsa, minced beef, kidney beans, cheese and sour cream. GF

Vege Nachos

$15

House-made corn chips, topped with tomato salsa, kidney beans, cheese and sour cream. GF, V, VEO